Lent Menu

Tender clams and chunks of red potato in a creamy seasoned seafood base with touches of garlic, onion, carrot and celery. (Gluten Free)

Cup $6.95

Bowl $9.95

Lightly battered and deep-fried. Served with a side of house-made cocktail sauce and lemon.

$14.95

Sautéed zucchini with grilled onions and roasted red peppers

À la Carte $6.95

Sub as side $2.95

Grilled Mahi Mahi served atop chopped Romain lettuce, shredded Parmesan, Asiago & Romano cheese blend and topped with fresh baked croutons. Served with a side of homemade Caesar dressing

$19.95

Curled macaroni noodles & tasty lobster in a rich white cheddar & pepper jack sauce. Topped with cracker crumbles.

$18.95

Three warm corn tortillas stuffed with your choice of beer battered haddock, sautéed-blackened shrimp, or grilled mahi mahi. Topped with Cotija cheese & a creamy avocado-cilantro lime slaw. Served with tortilla chips & salsa.

Haddock $19.95

Shrimp $18.95

Mahi Mahi $19.95

Large jalapeño cheddar tortilla filled with melty cheese, lobster, sautéed shrimp, roasted red peppers & beer grilled onions. Served with our homemade avocado-cilantro-lime sauce.

$16.95

Juicy, blackened mahi-mahi in a jalapeno cheddar tortilla wrap with lettuce, tomato, avocado, roasted red peppers and pub dressing! Served with a choice of side.

$19.95

Curry coated shrimp, broccoli, carrots, mushrooms, onions, peas & chickpeas atop basmati rice. Served with naan.

$18.95

Sautéed shrimp & classic Indian spices together in a creamy tomato-based sauce, sautéed with finely diced onions and colored peppers atop basmati rice. Served with naan.

$18.95

Blackened or grill-seasoned Mahi Mahi filet served with cilantro lime rice and a sautéed zucchini medley.

$20.95

Blackened or grill-seasoned Atlantic salmon filet served with cilantro lime rice and a sautéed zucchini medley.

$20.95